I was talking up the virtues of the Japanese curry the other day to a couple of work mates. There’s a few take away places around Brisbane that serve it up and I was say to the fellas that it’s pretty easy to make at home.

This is what you need to look out for at the supermarket:

And here’s my standard set of ingredients (sans the Wild Turkey – I don’t how that got into the shot!)

Ingredients include:

I have to stop letting Matt regulate the drinking pace when we go out.

I’m on the overnight flight to Kuala Lumpur, leaving Brisbane at 11:50pm tonight. I’ll try and blog from the airport – as it seems to be the done thing.