Japanese Curry
I was talking up the virtues of the Japanese curry the other day to a couple of work mates. There’s a few take away places around Brisbane that serve it up and I was say to the fellas that it’s pretty easy to make at home.
This is what you need to look out for at the supermarket:
And here’s my standard set of ingredients (sans the Wild Turkey – I don’t how that got into the shot!)
Ingredients include:
